The Influence of Service Quality and Employee Loyalty on Consumer Purchzase Interest at Cafe Natural on Jalan Adam Malik Gg. Taruna 45
DOI:
https://doi.org/10.35335/laweco.v19i2.152Keywords:
Service Quality, Employee Loyalty, Purchase InterestAbstract
Background This research is motivated by the decline in Cafe Natural's income every year. The purpose of this study is to determine the effect of service quality and employee loyalty on purchasing decisions through purchase interest as an intervening variable at Cafe Natural. The population is all Cafe Natural consumers domiciled in Rantauprapat, while the sample used in this study is 100 Cafe Natural consumers using accidental and purposive sampling techniques. This study uses an explanatory research type. 2) Mehod The analysis method used is a significance test (t-test) and a two-stage regression analysis test using SPSS 23 software. 3) Result and Discussion The results of the study indicate that service quality has a positive effect on purchasing interest, employee loyalty has a positive effect on purchasing interest, and purchasing interest has a positive effect on purchasing decisions. The intervening variable shows that there is a positive effect of the service quality variable on purchasing decisions through purchase interest and there is a positive effect of the employee loyalty variable on purchasing decisions through purchase interest. Based on the results of the study, it is recommended that Cafe Natural conduct research and development, conduct briefings and create SOPs, and improve quality control on product taste. Improve service quality and employee loyalty to suit consumer desires
References
Azis, A. (2020). Pengaruh kualitas pelayanan terhadap kepuasan pelanggan. Insight Management Journal, 1(1), 21–25. https://doi.org/10.47065/imj.v1i1.13
Boyd, Walker, and L. (2000). Manajemen Pemasaran Suatu Pendekatan Strategis Dengan Orientasi Global Edisi 2 Jilid 1. Jakarta: Erlangga.
Cooper dan Emory. (1996). Metode Penelitian Bisnis. Jakarta: Erlangga.
Cronin, JK, J. Joseph; Michael K. Brandy, G. and T. M. H. (2000). Assesing the Effects of Quality, Value, and Customer Satisfaction on Consumer Behavioral Intentions in Service Environments. Journal of Retailing, 76(20), 193–218.
Fauzi, A., Rukmini, & Wulandari, S. (2020). Pengaruh Word of Mouth Terhadap Keputusan Pembelian Produk Pada PT. Kedaung Medan LTD. Jurnal Ilmu Manajemen Dan Kewirausahaan (JIMK), 1(1), 1–13.
Febryanti, A. A., Hadi, S. P., & Listyorini, S. (2024). Pengaruh Kualitas Produk dan Kualitas Pelayanan Terhadap Loyalitas Pelanggan (Studi Pada Konsumen Dak Nalgae Tembalang Kota Semarang). Jurnal Ilmu Administrasi Bisnis, 13(1), 30–39.
Ferdinand, A. (2006). Metode Penelitian Manajemen. Semarang: Badan Penerbit Universitas Diponegoro.
Ghozali, I. (2005). Aplikasi Analisis Multivariate dengan Program SPSS. Semarang: Badan Penerbit Universitas Diponegoro.
Izza, N. N., & Akbar, N. (2023). Uncovering Halal Label Food Purchase Intention Behavior in Indonesia: A Twitter Analytics and SEM-Based Investigation. Jurnal Ekonomi Syariah Teori Dan Terapan, 10(6), 551–570. https://doi.org/10.20473/vol10iss20236pp551-570
Julia, S., & K, K. (2023). Pengaruh Iklan Tiktok, Kualitas Produk Dan Harga Terhadap Minat Beli PrJulia, Siti, and Kamilah K. “Pengaruh Iklan Tiktok, Kualitas Produk Dan Harga Terhadap Minat Beli Produk Scarlett Whitening Pada Mahasiswa Universitas Islam Negeri Sumatera Utara.” Jur. Jurnal Informatika Ekonomi Bisnis, 5, 61–66. https://doi.org/10.37034/infeb.v5i1.205
Khairunnisa, A., & Adim, A. K. (2023). Pengaruh Promosi TikTok Live @sajodosnack Terhadap Minat Beli Konsumen. E-Proceeding of Management, 10(6), 4527–4532. https://openlibrarypublications.telkomuniversity.ac.id/index.php/management/article/view/21742
Mowen, J. C. (1987). Consumer Behavior. Second Edition. New York: MacMillan.
Pitoy, T. I., Pio, R. J., & Rumawas, W. (2020). Faktor-Faktor Yang Mempengaruhi Loyalitas Karyawan (Studi Pada PT Midi Utama Indonesia Tbk. Branch Manado). Productivity, 1(4), 339–344.
Rabiula, S., Fatimah, K. Van, & Sugiyanto. (2019). Pengaruh Kualitas Pelayanan Dan KRabiula, S., Fatimah, K. Van, & Sugiyanto. (2019). Pengaruh Kualitas Pelayanan Dan Kepuasan Nasabah Terhadap Loyalitas Nasabah Pada Pt. Bank Permata Tbk. Prosiding Seminar Nasional HUMANIS 2019, 2(4), 525–539.epuasan Nasab. Prosiding Seminar Nasional HUMANIS 2019, 2(4), 525–539.
Resesi Ekonomi Dan Implikasinya Dari Perspektif Hukum Bisnis, 9 Equilibrium: Jurnal Ekonomi Syariah 179 (2021). https://doi.org/10.21043/equilibrium.v9i1.10012
Rubiyatno, R., Kurniawati, L., & Pranatasari, F. D. (2023). Pengembangan Strategi Pariwisata Berkelanjutan Desa Wisata Di Yogyakarta Melalui Analisis Swot (Matriks Kuadran Swot Dan Efas &Ifas). JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis Dan Inovasi Universitas Sam Ratulangi)., 10(3), 2218–2133. https://doi.org/10.35794/jmbi.v10i3.52151
Silitonga, M. L. (2022). Pengaruh Pemasaran Media Sosial Dan Perceived Value Terhadap Niat Beli Smartphone. Jurnal Ilmu Manajemen, 10, 998–1004. https://journal.unesa.ac.id/index.php/jim/article/view/19547
Simamora, B. (2011). Riset Pemasaran, Cetakan Pertama. Jakarta: PT. Gramedia Pustaka.
Sugiyono. (2021). Metode penelitian kuantitatif, kualitatif, dan R&D (cetakan ke). Alfabeta.
Suhendra, R., & Nasution, S. M. A. (2023). Pengaruh Harga dan Citra Merek Terhadap Keputusan Pembelian Dengan Minat Beli Sebagai Variabel Intervening ( Studi Kasus Pemakai Sepatu Onitsuka Pada Mahasiswa FEB UMSU ). Jurnal Salman (Sosial Dan Manajemen), 4(2), 138–155.
Tjiptono, F. (2004). Manajemen Jasa, Edisi Pertama. Yogyakarta: Andi Offset.
Yudhanto, B., Waloejo, H. D., & Farida, N. (2022). Pengaruh Kualitas Pelayanan terhadap Loyalitas Konsumen melalui Kepuasan Konsumen sebagai Variabel Intervening (Studi Pada Konsumen Susuku Café Ungaran). Jurnal Ilmu Administrasi Bisnis, 11(2), 142–150. https://doi.org/10.14710/jiab.2022.34203
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Tengku Aldi Fahreza, Nurhabibah Ritonga, Iskandar Muda Sipayung

This work is licensed under a Creative Commons Attribution 4.0 International License.